Why just last week we were talking about In-vitro Meats here.
Well, some dutch folks have grown soggy pork. There is an article here, and another one here.

That'll do, Pig
Why just last week we were talking about In-vitro Meats here.
Well, some dutch folks have grown soggy pork. There is an article here, and another one here.

That'll do, Pig
Tags: The More You Know
1 response so far ↓
1 Makin’ Bacon // Jan 15, 2010 at 2:33 PM
[...] may remember from previous posts the discussion of in-vitro meat patties and the implications of this (guilt free YUM!) Well [...]
You must log in to post a comment.